• Chicago Metallic Professional Deep Dish Pizza Pan

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    Chicago Metallic Professional Deep Dish Pizza Pan
     
    Manufacturer: Chicago Metallic
    Customer Rating:
     
    List Price: $23.00
    Sale Price: $20.99
    Availibility: Usually ships in 24 hours
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    Product Description

    Chicago Metallic PROFESSIONAL non-stick bakeware was developed to give consumers the very best in Lifetime Performance. PROFESSIONAL combines heavy-weight aluminized steel for strength, durability and superior heat conduction with the RESIST Plus premium

    Product Details

    • Heavy weight for durability and strength
    • Superior heat conduction
    • RESIST-Plus non-stick coating for easy release and quick clean-up
    • Dishwasher safe

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    Customer Reviews

    Excellent Chicago-Style Deep dish
     
    Review Date: June 9, 2007
    Reviewer: David Lichterman, Seattle, WA USA
    As a native Chicagoian with 2 years of chicago style deep dish making experience, this has been the best pan I've used. It makes a great deep dish, the crust is evenly cooked through which can be difficult for pizzas this size. Highly recommended for anyone wanting to make a REAL pizza ;)
    Pizza restaurant quality pan
     
    Review Date: April 22, 2008
    Reviewer: Gregory Carlile, Wilmington, DE USA
    I want to let people know what an awesome pizza pan this is. The first pizza I ever made in this pan slide out with no effort to get it out and my neighbors confirmed it was the best pizza they have ever had and they loved the crust! I worked in a Greek pizza place when I was growing up and the pizza's that I am making at home are almost as good as what my old boss used to make, thanks largly in part to this pan. Keep in mind though that I make my own dough from scratch and my own sauce using a can of crushed tomatoes so I can't say that if you buy store bought dough or sauce, you will have great results but what I can say is that if you put some good olive oil on the surface of the pan (DO NOT USE NON-STICK SPRAY), preheat your oven with a GOOD QUALITY pizza stone for at least a half hour (I set my oven at 450), you should get a good crust no matter what you use.
    The deep dish pizza pan is awesome!
     
    Review Date: June 27, 2007
    Reviewer: Jessica L. Mcluckie,
    I bought 2 of these pans for a pizza party I was throwing. The pans held up great, my crusts turned out perfectly, and clean up was simple. I am totally satisfied with this product, and for the price I would absolutely recommend it!
    BEST PIZZA EVER!!!
     
    Review Date: April 15, 2007
    Reviewer: Jillie Bean, NJ
    I own several pieces of Chicago Mettalic Bakeware and all are superior to anything else I have used!...This deep dish pizza pan is GREAT!..its nice and large and especially nice when I am using it for gourmet style pizza's with lots of ingredients...bakes evenly and looks like your pizza just came out of a fine restaurant...your friends will be impressed when you serve a pizza made in this pan!..Great Price Amazon!..thanks!
    Works great
     
    Review Date: April 27, 2008
    Reviewer: Rick Glos, Portland, Oregon USA
    I've cooked 2 pizza's since I've purchased this item and it has worked excellent. I didn't purchase anything to cut the pizza in the pan. Both times I've used Olive Oil in the pan and the pizza has easily slid right out onto a cutting board.
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